This is the personal website of author Natasha Tynes

The meatloaf story

I had never tasted, seen or made a meatloaf before. I only knew of this all-American dish from the musician that bears its name. Last night, though, things changed. Last night, I saw, tasted and made a meatloaf for the very first time.

We followed a recipe called “Mom’s slightly more upscale Meatloaf” from the Kitchen Survival Guide. The result was wonderful, with Jeff confirming that the meat loaf we made indeed looked, smelled and tasted just as it should. I’m so pleased. This makes a wonderful addition to my humble list of “five-dishes-I-know-how-to-prepare.”

Now we have some leftovers, which I understand will make for a tasty "at work" sandwich. Well, this is definitely something to look forward to later today.

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